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simple soaked buckwheat pancakes + two variations
I stir the batter and the pancakes stir me. Distant moments churn to the surface, vibrant and present as ever. A stream of batter trails off as I finish my pour onto the skillet, leaving a line of...
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sunflower seed cheese
if you follow me on instagram you might recall a few mentions of sunflower seed cheese — it’s gone in or on many of our meals lately and we’re definitely into it. this dairy-free cheese is made from...
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kale & apple salad with toasted pepitas, homemade sunflower seed cheese, and...
crisp sweet apple, grassy greens, toasty pepitas, and sweet, herbaceous dressing: it’s a mouthful of Fall on the freshest spectrum. i suspect that our tongues treasure delicacy and light even in the...
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one-pot quinoa & tatsoi (or other greens)
oh hi! it’s just me. i’m popping in to share a quick recipe for a simple/minimal/one-pot dish that made me not hate tatsoi this week. i wrote up a quick run-down of the cooking process when i shared...
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red lentils / masoor dal
how do you take a good picture of dal? well, for starters, you’ve put too much water in it, so it’s a little runnier than ideal for flattering photos. maybe you should just wait till you can make...
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peanut butter & jelly smoothie
i hated peanut butter and jelly sandwiches growing up. my mom is partial to grape jelly, so that’s usually all we had around the house, and i found the combination of its flavor and peanut butter’s...
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